BREAKFAST MENU
MORNING FAVORITES
ASSORTED HOUSE-MADE PASTRIES — 16
Plain croissant, chocolate croissant, cinnamon roll, blueberry scone
PANCAKES — 16
Blueberry compote
AVOCADO TOAST — 18
Two poached eggs
GRANOLA & YOGURT — 18
Mixed berries, honey
SEASONAL FRUIT PLATE — 18
Fresh seasonal fruit
EGG SHAKSHUKA — 25
SANDWICHES
HAM & CHEESE CROISSANT — 16
PRIME RIB-EYE SANDWICH — 30
CHICKEN PARM SANDWICH — 25
EGGS BENEDICT
CLASSIC EGGS BENEDICT* — 25
SMOKED SALMON BENEDICT* — 28
OMELET
CREATE YOUR OWN OMELET* — 12
Add 3 per ingredient: spinach, mushrooms, asparagus, feta, mozzarella
OSTERIA BREAKFAST
OSTERIA BREAKFAST* — 28
Two eggs any style, hash brown potatoes, bacon, mixed greens
SIDES
HASH BROWN POTATOES — 8
BACON — 8
AVOCADO — 8
COFFEE
ESPRESSO — 7
CAFFÈ LATTE — 7
MACCHIATO — 7
CAPPUCCINO — 7
REGULAR COFFEE — 7
DECAFFEINATED COFFEE — 7
ICED COFFEE — 7
TEA
DAMMANN FRÈRES PARIS — 7
Breakfast, Earl Grey, Green Jasmine, Chamomile, Carcadet Nuit d'Été
BREAKFAST COCKTAILS
MIMOSA — 17
Fresh orange juice, sparkling wine
BELLINI — 17
Peach, sparkling wine
ESPRESSO MARTINI — 17
ALB Vodka, Licor 43, Caffè, espresso