Main Menu
ANTIPASTI
TUNA TARTARE
Yellowfin tuna, kaluga black caviar, ponzu ginger, avocado, cucumber
BURRATA
Burrata cheese, tomatoes, pesto sauce, rocket leaves, green olives, arugula
CHARCUTERIE & CHEESE BOARD
Chef's selection of our premium cold cuts and cheeses, honeycomb
OCTOPUS CARPACCIO
Dill & lemon citronette, ponzu, basil oil, chives
BEEF TARTARE
Prime beef tenderloin, shallots, capers,fresno pepper, chives, dijon
MEATBALLS
Beef and bone marrow meatballs, burrata, Napolitan ragout, parmesan
EGGPLANT PARMIGIANA
Fried eggplant, buffalo mozzarella, tomato sauce, pecorino, basil
ROASTED OCTOPUS
Red pepper remoulade, fingerling potatoes, kalamata olives, lemon vinaigrette, fresno pepper
CAVIAR ARANCINI
Crispy risotto, ossetra caviar, strawberry jam, burrata cheese
FRITTO MISTO
Fried calamari, shrimp, lemon aioli
LOBSTER ROLL
Two mini rolls topped with Ossetra caviar
SOUP OF THE DAY
SALADS
MEDITERRANEAN SALAD
Vine tomatoes, peppers, red onions, kalamata olives, imported feta cheese, red wine vinegar, evvo
BEETROOT SALAD
Mixed beets, green apple, ricotta cheese, walnut, honey mustard
LA BAIA SALAD
Lollo, arugula, radicchio, walnuts, parmesan cheese, balsamic, orange segment, avocado, cherry tomato, vinaigrette dressing
CAESAR SALAD
Romaine lettuce, garlicky croutons, caesar dressing, parmesan cheese
WATERMELON SALAD
Red onions, feta cheese, cucumber, champagne vinegar, pumpkin seeds
CAPRESE SALAD
Buffalo Mozzarella, heirloom tomatoes, basil oil, balsamic pearls
HOMEMADE PASTA
GNOCCHI CAPRESE
Homemade gnocchi Sorrento style, burrata, basil pesto
CACIO E PEPE
Fresh tagliolini, pecorino romano, black pepper
add truffle + 20
LOBSTER FETTUCCINE
Maine lobster, daterrini tomato, amalfi lemon, bread crumbs
PASTA ALLA VODKA
Signature rigatoni, Stracciatella cheese, basil leaves, pickled fresno peppers
FRUTTI DI MARE
Squid ink spaghetti, octopus, shrimp, clams, calamari
PAPPARDELLE ALLA BOLOGNESE
Fresh pappardelle, bolognese sauce, parmigiano reggiano
SPAGHETTI VONGOLE & BOTTARGA
Spaghetti garlic, olive oil, vongole, bottarga
LASAGNA
Bechamel, Bolognese, ricotta cheese, parmigiano reggiano
RISOTTO
Porcini mushrooms, shaved truffles, parmigiano reggiano
SECONDI PESCE
PAN-SEARED SCALLOPS
Mashed potatoes,escarole, grilled roasted peppers, lemon - caper sauce
CHILEAN SEA BASS
Creamy barley, fennel, radicchio, orange
WHOLE BRANZINO
Oven-roasted, mediterranean sauce, lemon, wedge
FAROE ISLANDS SALMON
Pan-Seared salmon, escarole, mashed potatoes, lemon dressing, grilled asparagus
SECONDI CARNE
ROASTED CHICKEN
Murray’s Farm chicken, salsa verde
CHICKEN PARMIGIANA
Thighs, melted mozzarella, pomodoro sauce
MILK-FED VEAL CHOP
Mozzarella cheese, vodka sauce
COLORADO LAMB RACK
Grilled lamb chops
PRIME FILET MIGNON
Beef tenderloin, 8 oz
PRIME RIB EYE STEAK
16 oz
PRIME BRAISED SHORT RIB
Slow-braised bone-in, Amarone wine reduction, mashed potatoes
PRIME PORTERHOUSE STEAK
32 oz, choice of two sides & two sauces. Serves 2 ppl.
SAUCES
SALSA VERDE
PEPPERCORN
SHALLOTS BORDELAISE
SIDES
GRILLED ASPARAGUS
BROCCOLI
SPINACH
SAUTÉED MUSHROOMS
MASHED POTATOES
ROASTED POTATOES
ROASTED BRUSSEL SPROUTS
SHISHITO PEPPERS
DESSERTS
TIRAMISU
Mascarpone mousse, coffee biscuit, cacao powder
glazed with chocolate
PROFITEROLES
Italian Profiterols, stuffed with vanilla ice cream,
glazed with chocolate
CHOCOLATE MOUSSE
Sliced chocolate & caramel mousse, garnished with red fruit
SORBET AND ICE CREAM
Seasonal flavors
CREME BRULEE
Vanilla custard & fresh berries
OLIVE OIL CAKE
Lemon ricotta crema, berries
PEAR TART
Served warm with vanilla gelato
FRUIT PLATE
Selection of seasonal fruits