BRUNCH MENU
ANTIPASTI
AVOCADO TOAST — 23
Smashed avocado, pickled fresno peppers, mustard oil, watermelon radish, poached egg
LA BAIA PANCAKES 18|23|28
Buttermilk ricotta pancake, hazelnut maple syrup, tiramisu cream
BURGER — 28
Bacon shallot jam, pepper jack cheese, lettuce, red onions, lemon aioli. served on brioche bun, French fries
CHICKEN PARMIGIANA — 30
Two fried eggs, melted mozzarella, pomodoro sauce
SMOCKED SALMON LOX BENEDICT - 29
Poached eggs, english muffin, hollandaise sauce. Served with french fries or salad
EGGS FLORENTINE - 28
Poached eggs over english muffin, spinach, heirloom tomatoes, hollandaise sauce. Served with french fries or salad
OMELETTE - 26
Spinach, roasted heirloom tomatoes, mushrooms, burrata cheese. Served with french fries or salad
STEAK & EGGS - 35
10oz ribeye steak, crispy potatoes, two eggs any style on a grilled toast
SECONDI
GRILLED OCTOPUS — 23
Octopus, red pepper remoulade, fingerling potatoes, kalamata olives, lemon vinaigrette, fresno pepper
INSALATA LA BAIA — 23
Arugula, radicchio, walnuts, parmesan, orange, avocado, cherry tomatoes
GNOCCHI CAPRESE — 30
Homemade gnocchi Sorrento style, burrata, basil pesto
PAPPARDELLE ALLA BOLOGNESE — 33
Fresh pappardelle, beef, bolognese sauce, parmesan cheese
CACIO E PEPE — 30
Fresh tagliolini, pecorino romano, black pepper
RIGATONI POMODORO — 40
Vodka sauce, burrata cheese
CONTRONI
SAUTEED SPINACH — 13
ROASTED POTATOES — 13
CRISPY BACON — 13
TWO EGGS ANY STYLE — 13
ROASTED BRUSSEL SPROUTS - 13
DESSERTS
TIRAMISU — 18
Mascarpone mousse, coffee biscuit, cacao powder
PROFITTEROLI AL CIOCCOLATO — 18
Italian profitterols, stuffed with cream, glazed with chocolate
PANNA COTTA AI FRUTTI ROSSI — 18
Vanilla Pannacotta, red fruit sauce
Mousse al Cioccolato — 18
Sliced chocolate & caramel mousse, garnished with red fruit
SORBET AND ICE CREAM — 16
Seasonal flavors
CREME BRULEE — 18
Vanilla custard & fresh berries